Restaurant Store Manager

Benefits:

Bonus based on performance

Position Overview

Supporting a renowned QSR brand, the Restaurant Store Manager role blends hands-on leadership, daily operations, and business performance – giving you the opportunity to make a direct impact every day.

This position entails a 5.5 day work week, with Sundays being required. The brand's peak hours are during lunch & dinner. There are growth opportunities within 1-year of employment as the portfolio continues to grow.

Key Responsibilities

Team Leadership

Manage the recruiting, hiring and training of team members

Build a positive, accountable team culture

Provide ongoing feedback, recognize performance and resolve team concerns

Operations & Guest Experience

Create a guest-first culture and lead by example to deliver excellent service

Maintain brand standards, cleanliness, and food safety

Ensure proper staffing to keep shifts running smoothly and efficiently

Business & Financial Performance

Drive sales and execute local marketing efforts

Control labor, food costs, and cash handling

Review performance and take action to improve results

Administrative & Operational Support

Manage scheduling, payroll, inventory, and ordering

Forecast staffing and business needs

Complete basic reporting and admin tasks

What We’re Looking For

High school diploma (or equivalent)

Experience managing a QSR or restaurant (required)

ServSafe Certification (preferred)

Strong communication and leadership skills with a demonstrated understanding of confidentiality

Ability to work in a fast-paced, hands-on role

Basic math, problem-solving, and computer skills

Reliable transportation