SERVER/SALES

Job Description

Job Description

Where Flavor Meets Adventure — And You Bring It to Life

At Zea Rotisserie & Bar, every shift feels like a global tasting tour. Our Sales Servers are the storytellers, the experience-makers, the ones who bring our “travel-to-table” philosophy to life. You help guests discover dishes inspired by world cultures, elevate their meal into a memory, and create the kind of service moments people talk about long after they leave.

If you're someone who loves people, thrives in a lively dining room, and enjoys sharing great food and good energy — this role is your sweet spot.

What You'll Do

You'll be in our dedicated Sales role — the guest's guide to flavor, fun, and exceptional hospitality.

• Create the Zea Experience with every table you touch.
• Use your menu knowledge to recommend dishes, pairings, and memorable bites that spark curiosity and excitement.
• Serve with speed, accuracy, and heart, keeping the dining experience smooth and upbeat.
• Stay fully prepared to answer questions about Zea, our dishes, and our story.
• Deliver food and drinks quickly and courteously, keeping every visit flowing just right.
• Handle side work (opening, running, shift-change, and closing duties) with professionalism and ownership.
• Follow service standards and uphold our expectations for hospitality, teamwork, and guest care.
• Represent the brand professionally, bringing warmth, skill, and steady leadership to each shift.

Who You Are

• Energetic and friendly, with a natural ability to connect with others
• Excited about food, flavor, and global cuisine
• Able to multi-task and work quickly without sacrificing quality
• A strong communicator — in conversation and on paper
• Reliable, punctual, and committed to being part of a high-performing team
• Ready to learn, grow, and become an expert on our chef driven menu

Education & Experience:
High school diploma or GED preferred. 1-3 months of restaurant experience helpful but not required.

Skills You'll Use

• Attendance, punctuality and time management are key to keeping the team working together.
• Basic math skills (adding, subtracting, multiplying and dividing) for handling payments
• Ability to read and write, including correct spelling
• Able to actively listen, understand and follow instructions (written and/or verbal) and communicate effectively with the team and guests
• Reasoning, patience and problem-solving skills

Physical Expectations
Standing, walking, reaching, speaking, and carrying items up to 25 lbs. regularly (up to 50 lbs. occasionally).

Work Environment
A lively, loud, temperature-changing restaurant environment with stairs/ramps and mixed lighting.

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