Quality Control Laboratory Technician I - Dairy Manufacturing

Laboratory Technician IAgropur is seeking a Laboratory Technician I to support quality and safety in our dairy manufacturing operations. In this entry-level role, you will perform routine physical, chemical, and microbiological testing on milk, cheese, and ingredients to verify product quality and compliance with regulatory and customer standards. You will prepare and manage samples and reagents, calibrate and operate lab equipment, and accurately document and report results. Working in a GMP- and HACCP-driven environment, you'll collaborate with production and quality teams, support troubleshooting and continuous improvement initiatives, and help maintain a clean, safe, audit-ready lab aligned with Agropur's values of quality, collaboration, and sustainability.ResponsibilitiesPerform routine physical, chemical, and microbiological testing on dairy products, ingredients, and process samples.Prepare, label, and maintain samples, reagents, and media according to established laboratory procedures.Calibrate, operate, and maintain laboratory instruments and equipment, documenting activities as required.Accurately record, analyze, and report test results in LIMS or lab records, flagging out-of-spec data.Follow GMP, GLP, HACCP, and safety protocols to maintain a clean, safe, and audit-ready lab environment.Collaborate with production and quality teams to support troubleshooting, process adjustments, and continuous improvement.Assist with quality checks on incoming materials and finished products to ensure compliance with specifications and regulations.Participate in internal audits, proficiency testing, and training to support quality and regulatory standards.Required SkillsLaboratory testingFood microbiologyChemical analysisGMP complianceHACCP proceduresSample preparationData recording and LIMS useCalibration and maintenance of lab equipmentQuality control in food manufacturingSafety and PPE compliance American Statistical Association - ASA