Line Cook

Job Description

Job Description

Red Robin Line Cook – Preparing Quality Food & Supporting Kitchen Operations

Position: Line Cook

Company: Sizzling Platter LLC

Location: West Valley City , UT

Job Type: Full-Time / Part-Time

About Us

At Red Robin, we’re known for our burgers, energy, and commitment to creating memorable guest experiences.

We pride ourselves on bringing guests together over great food, fun atmosphere, and friendly service. Our team members play a vital role in delivering high-quality meals and ensuring every guest has a great experience.

As a Line Cook, you are essential to preparing the food that defines our brand and keeps guests coming back.

Position Summary

The Line Cook is responsible for preparing and cooking menu items according to company standards, ensuring quality, consistency, and timely service. This role supports kitchen operations in a fast-paced, full-service restaurant environment.

This is a non-exempt position that works closely with the kitchen team and supports overall restaurant operations.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

As a Line Cook, you will:

• Prepare and cook menu items according to recipes, specifications, and company standards
• Ensure food quality, portioning, and presentation meet brand expectations
• Maintain proper food safety, sanitation, and cleanliness standards at all times
• Operate kitchen equipment safely and efficiently
• Manage assigned station during service to ensure timely and accurate order preparation
• Monitor food levels and assist with prep and restocking as needed
• Communicate effectively with kitchen team members and expeditors
• Maintain a clean, organized, and efficient workstation
• Follow all safety procedures and company policies
• Adapt to varying responsibilities during shifts based on business needs

Preferred Qualifications

• Previous restaurant or kitchen experience preferred, but not required
• Knowledge of food preparation and cooking techniques
• Ability to work in a fast-paced, high-volume environment
• Strong attention to detail and quality standards
• Strong teamwork and communication skills
• Reliable, punctual, and accountable
• Flexible availability, including nights, weekends, and holidays

Compensation

Pay Range: $15.00 per hour – $17.00 per hour

Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.

This position is classified as non-exempt and is eligible for overtime in accordance with applicable federal, state, and local laws.

Benefits

Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:

• Medical, Dental, and Vision Insurance
• 401(k) Retirement Plan
• Paid time off (where applicable under state/local law)
• Professional Development Program

Physical Requirements

This position requires the ability to perform the following, with or without reasonable accommodation:

• Stand for extended periods
• Lift and carry up to 50 pounds
• Bend, reach, stoop, and move frequently
• Perform repetitive motions, including food preparation and cooking
• Work in a fast-paced, high-temperature kitchen environment

Work Environment

This role operates in a kitchen environment with exposure to heat, cooking equipment, noise, and fast-paced operations. Team members are expected to follow all safety procedures and use appropriate protective equipment.

Equal Employment Opportunity

Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.

Additional Information

This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.

Employment is at-will where permitted by law.