Line Cook/Dishwasher

Line Cook/Dishwasher (Part-Time) GolfSuites Lubbock is seeking a reliable and motivated part‑time Line Cook to join our culinary team. The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen while maintaining cleanliness, food safety, and consistency. This role also supports dishwashing operations as needed to ensure smooth kitchen flow. This position is essential to delivering an excellent guest experience and supporting overall kitchen operations. What We’re Looking For We’re looking for team‑oriented individuals who bring a strong work ethic, attention to detail, and the ability to stay calm under pressure. The ideal candidate is dependable, energetic, and committed to maintaining high food quality standards in a busy environment. Why Work With Us GolfSuites offers a fun, high‑energy workplace where teamwork and growth are encouraged. You’ll gain valuable kitchen experience while working alongside a supportive team in one of Lubbock’s most exciting entertainment venues. Essential Duties and Responsibilities Prepare and cook menu items according to GolfSuites standards Maintain proper food safety and sanitation practices Ensure food quality, presentation, and consistency Stock and maintain sufficient levels of food products at the line Keep the kitchen and workstations clean and organized Operate dishwashing equipment and wash dishes, glassware, flatware, pots, and pans Maintain cleanliness and organization of the dish area and kitchen Properly dispose of trash and recycling and maintain sanitation standardsAssist with kitchen prep and closing duties as assigned Work closely with kitchen and front‑of‑house team members Follow all company policies and health regulations Requirements Food Handler’s Permit REQUIRED Demonstrate energy and enthusiasm Ability to multitask Excellent communication, time management, and organization skills Ability to work in a fast‑paced environment Ability to work on and as a team Ability to work in varying weather conditions for extended periods Availability to work varied shifts, including evenings, weekends, and holidays Ability to stand and walk for extended periods including maneuvering up and down stairs Ability to lift items weighing up to 50 lb. Ability to stoop and bend Compensation $14.00 per hour If you’re ready to bring your skills and hustle to a fast‑moving kitchen team, we encourage you to apply. #J-18808-Ljbffr