Lead Line Cook: Expert Kitchen Leader & Team Coach
Rubios Restaurant Group
A well-known restaurant chain is seeking a Line 1/2 Cook in La Verne, California. Responsibilities include preparing food, maintaining cleanliness, and leading back-of-house operations. Ideal candidates should have a high school diploma and restaurant experience, as well as strong communication skills. The role requires the ability to handle multiple priorities in a fast-paced environment while ensuring quality standards. Join a team where your leadership can shine and thrive in a supportive kitchen environment. #J-18808-Ljbffr Rubios Restaurant Group
Vacancy posted 1 day ago
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