Nutrition Services Lead - Operations & Quality

OhioHealth is seeking a supervisor for Nutrition Services to oversee daily operations, ensure staffing adequacy, and coordinate food service for patients and functions. You will support health and safety standards, HACCP compliance, and ongoing staff development in a hospital setting. The role emphasizes hands-on leadership, collaboration with clinical teams, and adherence to established service standards to deliver high-quality patient meals and timely service. #J-18808-Ljbffr OhioHealth