Bartender

Purpose A Bartender is a service professional who prepares and serves alcoholic and non-alcoholic beverages, assesses customer requests, and offers great recommendations. Responsibilities Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons. Interact with customers, take orders, and serve snacks and drinks. Assess customers' needs and preferences and make recommendations. Mix ingredients to prepare cocktails. Check customers' identification to confirm legal drinking age. Clean, restock, and replenish bar inventory and supplies. Stay guest-focused and nurture an excellent guest experience. Comply with all food and beverage regulations. Requirements and Skills Resume and proven working experience as a Bartender preferred. Excellent knowledge of mixing, garnishing, and serving drinks preferred. Computer literate. Knowledge of a second language is a plus. Positive attitude and excellent communication skills. Ability to keep the bar organized, stocked, and clean. Relevant training certificate required before commencing work. Safe Serve certification & WI ABC card preferred. If no card and certification, the course will have to be completed on the property before starting work. Education High School Diploma or GED required. Essential Functions While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and talk and hear. The employee is required to walk; climb and descend stairs, reach with hands and arms, and stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds on their own. This position requires continuous ability to remember information and verbally communicate clearly. #J-18808-Ljbffr