Barista

Barista

At Ama, the barista role is more than just a job role — it's the pulse of our café. Various positions for the role including café/counter service, barista & table service. This position blends the precision and artistry of a barista with the grace, warmth, and acumen of a seasoned server (who enjoys working in the morning & daytime). Our AM team members are important guides between our guests and our mission of intentional nourishment, regenerative dining, and sustainable hospitality.

Key Responsibilities

• Guest Engagement & Storytelling

  • Greet guests warmly and set the tone for a relaxed, intentional dining experience.

  • Share the sourcing, craftsmanship, and sustainability stories behind our menu.

  • Tailor recommendations to enhance guest satisfaction and increase check averages.

• Barista & Beverage Mastery

  • Prepare all espresso and coffee beverages to Ama standards — balancing speed, precision, and artistry.

  • Maintain expert knowledge of coffee origins, flavor profiles, and brewing techniques.

  • Anticipate peak periods and prepare mise en place to handle volume without compromising quality.

• Caffè & Counter Service

  • Manage counter orders with the same care and depth of knowledge as table service.

  • Execute smooth transitions between counter and floor service during high-traffic moments.

  • Maintain an organized, guest-friendly café display and retail space.

• Financial Awareness & Sales Performance

  • Understand daily and weekly sales goals and actively work toward achieving them.

  • Upsell thoughtfully, pairing beverages, dishes, and retail items to maximize revenue.

  • Contribute to waste reduction and efficiency by following purchasing, prep, and preservation standards.

• Operational & Team Excellence

  • Arrive prepared, with all service and barista stations set and ready for the day's first guest.

  • Communicate with kitchen and FOH teams to ensure accuracy and speed.

  • Support private events, tastings, and specialty service moments that grow Ama's brand and revenue.

Qualifications & Experience

• Experience: 1+ year in a full-service or fine-casual dining environment preferred; barista experience highly valued.

• Skills: Strong verbal communication, guest connection, multitasking under pressure, and product knowledge.

• Values: Passion for sustainability, non-partisan wellness, and holistic well-being.

• Mindset: Proactive problem-solver, adaptable team player, and financially aware contributor.

Why This Role Matters

This role is the daily ambassador of Ama's mission. Every coffee you serve, every table you touch, and every story you tell shapes guest loyalty, brand perception, and our shared financial success. As the heart of the café, your work not only drives revenue but also sets the cultural tone for the entire house.

Compensation Details

Compensation: Hourly ($10.00 - $12.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Wellness Program

Required Skills

• Customer Service Skills
• Sales Skills
• Storytelling Ability
• Time Management
• Collaboration skills
• Team Collaboration
• Financial Acumen
• Attention to Detail

Ama

Italian

Upscale Casual, Bar / Lounge, Cafe

Ama is an all-day dining concept that embodies the essence of the Northern Italian lifestyle. A café and focacceria by day, the space transforms into an indoor-outdoor aperitivo bar over the course of the afternoon, and, finally, a restaurant by night. No matter when a guest arrives, they will be invited into a transportive environment—unrushed, inviting and nourishing—that echoes the romanticism of Italy, even for those who have never been.

The ethos behind Ama's menu and hospitality is one of well-being. Our Italian heritage teaches us that simplicity, slower living and enjoyment of the present moment are the true recipe for health and happiness. By using whole, minimally processed ingredients, raised by thoughtful farmers who tend the soil as much as their crops, we are able to cultivate remarkable flavor in every dish. The result is a menu that feels satisfying and memorable, without being excessive—an elusive quality that guests will crave as often for Tuesday lunch, as they do for a celebratory Saturday night.