Restaurant Manager

Overview:

Houlihan's

Pittsburgh, PA

Restaurant Manager

Houlihan’s Mt. Lebanon is seeking an experienced and guest-focused Restaurant Manager to help lead one of Pittsburgh’s favorite neighborhood dining destinations and a 2025 Diners’ Choice winner. Located in the heart of Mt. Lebanon near local shops and parks, we’re known for fresh American cuisine, scratch‑made comfort food, and handcrafted drinks served in a warm, family‑friendly setting. This role is perfect for a hands-on leader who thrives on building strong teams, delivering exceptional guest experiences, and managing daily operations in a high-energy, community‑driven restaurant.

Benefits :

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities:

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications:

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

 

EOE

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Pay Range: USD $60,000.00 - USD $65,000.00 /Yr.