Lead Line Cook
On Top of the World
On Top Of The World Communities Llc is seeking a Level 2 Cook to independently operate a specific station in a fine dining environment. You will prepare, cook, and plate items to standard while mentoring Level 1 cooks and coordinating with the Sous/Executive Chef. The role requires strong knife skills, leadership, and calm performance under pressure in a fast-paced kitchen. Health, safety, and sanitation compliance are essential, along with inventory support and cost-control contributions. #J-18808-Ljbffr
Vacancy posted 2 days ago
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