Steward I - Arizona State University Athletics

Steward I - Arizona State University AthleticsThe Steward serves a variety of important back of the house food & beverage roles which include dishwashing, deep cleaning the kitchen and equipment, and executing other miscellaneous duties. Stewards are required to maintain a safe and sanitary work environment, stock and manage food and beverage supply, and will directly interact with our guests. As part of our team, Stewards will gain an extensive knowledge of proper use and cleaning techniques for equipment such as steamers, ovens, mixers, grills, and dishwashing equipment.Job ResponsibilitiesEnsure a clean, safe and pleasant atmosphere is maintained in the kitchen at all timesPerform any opening and closing side work as requiredMaintain store rooms and refrigerators and ensure they are kept cleanEnsure at all times that food safety guidelines and company food quality standards are adhered toComplete time and temperature control logs daily for HACCP complianceMaintain positive demeanor in high stress situationsOperate dish washing machine – set-up, load, run and remove clean dishes once process is completeMaintain dish washing machine cleanliness – ensure filters are frequently enteredPlace clean dishes on accurate shelves ready to be used againStock various food and beverage concession outletsManually hand wash and scrub pots to ensure they are thoroughly cleanedKeep all kitchen floors swept and mopped at all timesEmpty all trash cans and keep trash dumpster areas cleanReport any safety hazards or unsafe conditions and practices to manager immediatelyKnow and align with all company policies and procedures regarding safety, security, emergencies and energyReport to work on time and in complete uniformAt Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.QualificationsMust be able to work independently and finish tasks in a timely manorMust be able to accurately carry out instructionsMust be able to do repetitive tasksAn attention to detail focus is vital to ensure the highest standards of cleanliness are maintainedA valid Food Handler Certification is required. Candidates who do not currently hold these certifications must obtain them before their start date.This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). Aramark