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Senior Living Executive Sous Chef | Hospitality Lead

Brandon Wilde

Brandon-Wilde in Evans, GA is seeking an enthusiastic Executive Sous Chef. You will be responsible for the preparation of the planned menu and the supervision of kitchen staff. Ideal candidates should have at least three years of fine dining experience and a culinary education. Join a supportive team dedicated to enriching the lives of seniors. Enjoy benefits like medical insurance, generous PTO, and a fun work environment. #J-18808-Ljbffr

Vacancy posted 1 day ago
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