BREAKFAST LINE COOK
$21 - $24 per hourRelais & Châteaux
Breakfast Line CookWe are looking for a breakfast/lunch line cook to work approximately Friday through Tuesday 6am - 2pm (shifts may end earlier or later depending on business). The cook will set up the continental breakfast and cook a la carte items on the hot line for breakfast and lunch. They will also assist in putting away food orders, prepping for dinner and cleaning projects when they are free.Responsibilities:Set up continental breakfastCook hot breakfast optionCook the hot line during lunchWeekly deep cleanChanging fryer oilClean up station and take care of leftover foodPut away food orderEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersQualifications:Working level of Kitchen English. Must be able to read tickets and speak to servers about ticket issuesHot line cook experienceSense of urgencyFamiliar with industry's best practicesAdditional Information:Salary $21-$24 per hourServsafe/Allergen CertificateHourly salary + monthly profit share distribution adds another $1-$3 dollars more per hourMedical, vision and dental insurance401KDiscounts at other Relais and Chateaux properties around the worldFree adjacent street parkingStaff meal
Vacancy posted 1 day ago
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