Dining Room Supervisor — Lead 15-20 Staff | Ski & Golf Perks

Boyne Mountain Resort is seeking a Dining Room Supervisor to assist the Trophy Room Manager with floor leadership, staffing, and guest service. You will effectively supervise 15-20 staff, train teammates, and help set department goals in a fast-paced dining room environment. This role requires strong leadership, organization, and guest relations skills, with experience in supervising teams, familiarity with POS systems, and proficiency in Microsoft Word and Excel. #J-18808-Ljbffr Sugarloaf Mountain Corporation