Manager Of Food And Beverage

We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today. Responsibilities: • Write and implement departmental operation schedules • Handle the flow of product, supplies, and labor costs • Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard • Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule • Evaluate and regularly report on guest satisfaction and advise on improvements Qualifications: • High school diploma, G.E.D., or equivalent experience - higher education in hospitality or hospitality management is a plus • Hospitality customer relationship management experience a plus • National food and health safety regulations knowledge • Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards • Food handling license Compensation: $17.50 - $18 hourly

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