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Restaurant General Manager - Lead Ops & Guest Experience

Campbell Oil

Washington, NC

A food service company in North Carolina is seeking a General Manager for a Little Caesars location. The successful candidate will be responsible for overseeing all operational activities, including inventory management, staff supervision, and financial performance. They will ensure compliance with health and safety regulations and maintain high standards of customer service. Candidates should have a minimum of a High School diploma and at least 3 years of management experience in a quick service restaurant environment. A detailed-oriented approach and strong interpersonal skills are essential for success in this role. #J-18808-Ljbffr

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Vacancy posted 1 day ago
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