Restaurant Manager

Job Description

Job Description

Benefits:

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• 401(k)
• 401(k) matching
• Bonus based on performance
• Company parties
• Competitive salary
• Dental insurance
• Flexible schedule
• Free food & snacks

✅ Restaurant Manager –

Full Operations Leadership (Daytime Only)

Nudy’s Cafés | Main Line, PA 

About the Opportunity 

This is a full-scope restaurant leadership role where you are responsible for delivering an exceptional guest experience while leading all aspects of the operation during your shift — front of house, back of house, team performance, and execution.

If you are a hands-on hospitality leader who thrives in a fast-paced environment, takes pride in caring for both guests and team members, and enjoys running a highly organized, high-performing shift — we would love to meet you.

About Nudy’s Cafés

Nudy’s is a family-owned, growing restaurant group with 15 locations across Chester, Montgomery, and Delaware Counties — and expanding toward 25 units. 

We are known for: 

• Warm, welcoming hospitality  
• Consistent, high-quality food  
• A loyal, returning guest base  
• Efficient, fast-paced service (30-minute experience)  

At our core, we believe success comes from: 

H ospitality, strong standards, consistent execution, and genuine care for our guests and team
️ The Role: What You’ll Do
As a Restaurant Manager, you will play a key role in delivering the Nudy’s experience every day . 
✅ Lead the Restaurant Experience 
Be present in the dining room during peak hours 

• Create a welcoming, engaging environment for every guest 
• Ensure service is warm, attentive, and efficient 

✅ Oversee the Full Operation 

• You are the manager on duty , responsible for the entire restaurant 
• Guide both front-of-house and back-of-house teams  
• Ensure smooth, coordinated execution from kitchen to dining room 

✅ Drive Service & Performance 

• Maintain our 30-minute guest experience standard  
• Support strong pacing, communication, and teamwork 
• Ensure food is prepared and delivered efficiently and accurately 

✅ Develop and Support Your Team 

• Lead daily pre-shift meetings and communication 
• Coach, guide, and support team members 
• Provide clear expectations and consistent follow-through 
• Address performance issues with professionalism and care 

✅ Maintain Food Safety & Cleanliness Standards 

• Complete daily line checks and temperature logs 
• Ensure all food safety and sanitation standards are met 
• Keep the restaurant guest-ready at all times 

✅ Support Daily Business Operations 

• Assist with inventory and product management 
• Handle cash reconciliation and daily reporting 
• Coordinate staffing flow, breaks, and shift execution 

⏱️ Schedule 

• 6:30 AM – approximately 4:30 PM  
• Daytime-only — no nights  
• 5-day work week 
• Weekends and holidays required  

Why Managers Choose Nudy’s
We offer a rare combination of hospitality-driven culture and quality of life balance : 

• ✅ Daytime schedule only — no nights  
• ✅ Company-paid health insurance (major savings)  
• ✅ $5,000 bonus potential  
• ✅ Established, family-owned brand (40+ years)  
• ✅ Clear growth path: RM → AGM → GM → Multi-Unit  
• ✅ Structured operations with strong support systems  
• ✅ Growing company with long-term opportunity  

What We’re Looking For 

REQUIRED: 

• 3–5+ years of restaurant leadership experience 
• Experience working in both dining room and kitchen environments  
• Ability to lead a shift with confidence and accountability 
• Strong understanding of:  
• guest experience and service flow 
• team leadership and coaching 
• food safety and cleanliness standards 

PREFERRED: 

• ServSafe Manager Certification (or ability to obtain within 30 days) 
• Experience in high-volume breakfast, brunch, or casual dining environments  

This Role May Not Be a Fit If You: 

• Prefer a role focused only on customer service without operational ownership  
• Have only worked in retail or café environments  
• Are not comfortable leading both kitchen and service teams 
• Prefer a more flexible or less structured management role 
• Are not comfortable being active and on your feet throughout the day 

Compensation 

• $55,000 base salary 
• $5,000 bonus potential 
• Company-paid medical & dental benefits 
• 401(k) with company match 
• PTO, sick time, and bereavement leave 

The total compensation package provides strong overall value beyond base salary. 

❤️ Final Word 

This role is for someone who: 

• takes pride in creating a great guest experience 
• enjoys leading and developing people 
• values consistency and high standards 
• wants to grow with a stable, expanding company 

If you’re looking to join a team that cares deeply about hospitality and community — we invite you to apply.

The Nudy’s Promise 

"We are dedicated to providing a handcrafted, neighborhood dining experience. Our goal is to make every guest feel welcome, nourished, and excited to return."
— Ray Nudy, Founder