Support

The award-winning boutique hotel MOLLIE Aspen is home to the celebrated French bistro Petit Trois, helmed by Michelin-starred Chef Ludo Lefebvre. Petit Trois Aspen offers a menu of timeless French bistro classics and locally inspired creations, complemented by a world-class wine program curated by Master Sommeliers Dustin Wilson and Sabato Sagaria. Become a part of a contemporary culture that celebrates individuality, creativity, and teamwork! We are redefining the essence of hospitality and are looking for energetic, down-to-earth team players who thrive by making genuine connections, crafting experiences, and fostering good vibes. Job Description MOLLIE's Aspen is currently looking for a Support who is dedicated to improving the dining experience for our guests. Your role will involve working closely with our kitchen and wait staff to ensure seamless cooperation. As a Support, the main responsibilities include setting tables, serving food orders, and clearing used dishes and utensils from tables. Start Date: ASAP Employment Type: Full Time, Exempt Schedule: Varies Category: Food and Beverage Job Responsibilities Approach each shift with a positive attitude, a willingness to learn, and ready to contribute to the team’s overall goal. Proficiency in the property management system (currently MAESTRO) and related procedures. Assisting customers with queries, requests, and redirecting as necessary. Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies. Reporting any damage, shortages, and complaints to the manager. Moving tables, chairs, and furniture to accommodate customers as needed. Tidying the restaurant after service and ensuring that it is prepped for the following service. Ensuring that the restaurant supplies, and equipment are clean and maintained. Assisting customers with requests or complaints Setting up and breaking down tables for each shift Maintaining the service station in a clean and orderly manner Performing food preparation and ensuring that foods are delivered promptly to the appropriate customers' tables. Collaboration and Communication Collaborate with other departments, such as culinary staff and management, to create a seamless and exceptional experience. The duties of this position may change from time to time. MOLLIE Aspen reserves the right to add or delete duties and responsibilities at their discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Knowledge, Skills, and Abilities Excellent guest service and problem-resolution skills. Ability to handle multiple tasks and work under pressure. Ability to work flexible schedules, including weekends, evenings, and holidays. Experience as a Food Expeditor similar entry-level role in a restaurant. Strong interpersonal skills. Understanding of hygiene and food safety rules. Education and Experience 2-3 years of hospitality management experience preferred. College degree preferred. Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. MOLLIE Aspen is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status. #J-18808-Ljbffr