Restaurant Manager Family Dining

$55k - $65k

Martin Recruiting Partners

Job Description

Our team is interviewing to fill an open family dining Restaurant General Manager position in the Pittsburgh, Pennslyvania area, along with an AM and KM role.

We are looking for Restaurant General Managers who are motivated, honest, and reliable. Our Restaurant Managers lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant General Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals, ensuring efficient restaurant operation.

To be successful in this role, you’ll need management skills and experience in both front and back of the house .

We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift your team during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Our Family Dining Restaurant Managers enjoy:

Beginning base salary range of $55-65K
Attainable quarterly bonus
Flexible Hours/Excellent Quality of Life
Paid time off
Medical / Dental / Vision insurance options

Requirements of our Restaurant Manager:

3+ years of restaurant Manager experience
Must operate with a hands-on leadership style
Must be skilled in overall restaurant COG’s control
Must understand how to lead a team in delivering excellent guest service
Pass a Background check/ drug test

To be successful in this role, you’ll need solid fast casual or casual dining restaurant General Manager experience in both front and back of the house restaurant management operations. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house restaurant management experience is also a plus, as you’ll hire qualified BOH and FOH teams, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

\nCompany Description

PEOPLE ARE OUR #1 PRIORITY.

Company Description

PEOPLE ARE OUR #1 PRIORITY.

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Vacancy posted 3 days ago

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