Kitchen Coordinator

Job Details: Location: Ronan, MT 59864 | Position Type: Full Time | Education Level: High School/GED | Salary Range: $15.00 - $17.00 hourly | Shift: Day | Travel: None Position Summary We are seeking a reliable and organized Kitchen Coordinator to oversee daily cafeteria operations. This role is responsible for meal preparation, inventory management, and maintaining a clean, safe, and welcoming kitchen and dining environment for employees. Key Responsibilities Plan and prepare daily lunch menus Order, receive, and manage food and supply inventory Prepare meals, snacks, and beverages for employee service Set up and maintain the lunch and snack line Ensure all food preparation and dining areas meet sanitation standards Maintain cleanliness of kitchen, pantry, and walk-in refrigerator Sweep, mop, and oversee overall kitchen upkeep Handle cash transactions and follow cash handling procedures Enter item costs into the system during meal service Perform other related duties as assigned Qualifications Previous food service or kitchen experience preferred, ServSafe Certification required Basic understanding of food safety and sanitation practices Strong organization and time management skills Ability to work independently and manage multiple tasks Comfortable handling cash and basic computer entry Dependable and team-oriented Minimum Education: High School Diploma or Equivalent Minimum Experience: 2 years in a commercial kitchen setting Food Service Certification required Why Join Us Consistent daytime schedule Positive, team-focused work environment Opportunity to play a key role in employee satisfaction #J-18808-Ljbffr ROCKY MOUNTAIN TWIST CORPORATION