Dishwasher

Dishwasher

The Dishwasher is responsible for kitchen cleanup, including cleaning and returning dishes to the proper place, clean and sanitize the dish area and assisting the Assistant Cook with cleaning/sanitizing work areas.

Essential Functions

• Responsible for washing and returning all used dishes, pots and pans, silverware, cups and glasses to proper places
• Wash and sanitize dish cleaning area and food preparation areas at the end of each shift
• Sweep and mop kitchen floors when custodians are unavailable
• Perform as a team member during lunch service to include serving meals and removing used dishes from tables
• Treat un'ina (clients) with respect and courtesy
• Adheres to the Kenaitze Indian Tribes policies, procedures and Tribal Court Codes to include, but no limited to, reporting cases of suspected vulnerable adult, elder or child abuse or neglect
• Maintain confidentiality
• Ensures compliance with Tribal, federal, state, and local employment laws and regulations, Tribal policies and TERO ordinance

It is the intent of this job description to highlight the essential functions of the position; however, it is not an all-inclusive list. The incumbent may be called upon and required to follow or perform other duties and tasks requested by his/her supervisor, consistent with the purpose of the position, department and/or the Kenaitze Indian Tribe's objectives.

Working Conditions

• Medium work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects

Physical Requirements

• Stand or Sit (Stationary position)
• Walk (Move, Traverse)
• Use hands/fingers to handle or feel (Operate, Activate, Use, Prepare, Inspect, Place, Detect, Position)
• Climb (stairs/ladders) or balance (Ascend/Descend, Work atop, Traverse)
• Stoop, kneel, crouch or crawl (Position self (to), Move)
• Talk/hear (Communicate, Detect, Converse with, Discern, Convey, Express oneself, Exchange information)
• See (Detect, Determine, Perceive, Identify, Recognize, Judge, Observe, Inspect, Estimate, Assess)
• Taste/Smell (Detect, Distinguish, Determine)
• Pushing or Pulling
• Repetitive Motion

Hazards and Atmospheric Conditions

• Exposure to Fumes
• Exposure to Dust
• Wet
• Noise
• Chemical Hazards
• Burn Hazards
• Other

OSHA Categories

• Category II - Normal routine involves no exposure to blood, body fluid or tissue, but exposure or potential for exposure may occur

Equipment and Tools

List Equipment used for job: Dishwasher

List Tools: Cleaning Tools

Drives KIT or Personal Vehicle: N/A

Travel

• Local

Qualifications

Education

• High School Diploma or GED preferred

Experience

• Must be at least 18 years of age
• 6 months experience working with commercial grade kitchen equipment preferred

Preferred

• Knowledge and experience working with cultural diversities

License/Certification

• Current Food Worker's Card or documentation of successful completion of the exam within 30 days of hire

Special Skills

• Be creative, energetic, and motivated
• Must be able to follow commercial kitchen safety practices
• Conducts business in a service-oriented manner that is attentive, pleasant, respectful and kind when dealing with un'ina, visitors, co-workers and others

This position is a Covered Position subject to all requirements of the Alaska Barrier Crimes Act (ABCA) and to the Indian Child Protection and Family Violence Prevention Act, (ICPA). ABCA and ICPA requirements apply and must be complied with at all times in order to remain in the position.