Maintenance

Maintenance Person

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.

The Maintenance Person's responsibilities may include, but are not limited to:

• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris

This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

In our restaurants we pride ourselves on providing our employees an opportunity to advance in the restaurant. Each employee starts at the crew position and we are committed to providing training and coaching to set our employees up for success. Each one of our restaurant managers starts out as a crew person and we are always looking for our restaurants future leaders. Growth opportunity for our employees is not the only benefit we offer. Employees get employee meals for each shift, Paid Time Off, and we offer Tuition Assistance for College each year with minimum hour requirements for up to a total of $2,500 per year.