Sanitation Associate

Too Sweet Cakes Sanitation Professional Pay: $1820/hr Schedule: Full-Time, 3540 hrs/week | 6:00 PM 2:00 AM | Weekend availability required About The Role Too Sweet Cakes is looking for an experienced sanitation professional to help keep our bakery production facility clean, safe, and SQF audit-ready every night. This isn't general janitorial work it's hands-on sanitation in an active food manufacturing environment, and it plays a direct role in the safety and quality of everything we bake. This role requires prior sanitation experience in a food manufacturing, food production, or bakery setting. General warehouse or custodial experience alone won't meet the bar for this position. What You'll Do Facility & Equipment Sanitation Clean, scrub, and sanitize floors, walls, drains, and work surfaces throughout the production facility Sanitize production equipment, racks, carts, tables, and bakery fixtures per Sanitation Standard Operating Procedures (SSOPs) Perform routine and deep-cleaning tasks to maintain SQF and GMP compliance Safely operate floor scrubbers, hoses, power washers, and approved sanitation chemicals Maintain cleanliness in storage areas, docks, refrigeration units, and common areas as assigned Flag sanitation, maintenance, or food safety concerns as soon as you spot them Dishwashing & Tool Sanitation Wash, sanitize, and organize dishes, utensils, trays, pans, and small production equipment Operate commercial dishwashing equipment and manual wash stations to food safety standards Inspect cleaned items before they go back into storage or production Keep dishwashing and sanitation areas clean, organized, and stocked Documentation & Compliance Complete sanitation logs and checklists accurately and on time Follow SQF, GMP, OSHA, and company food safety policies Help keep the facility audit-ready at all times, for internal and external audits alike Working Conditions You'll be working in an active bakery production environment with exposure to water, cleaning chemicals, and temperature changes. PPE (gloves, non-slip footwear) is required. It's fast-paced work that calls for consistency, precision, and a sharp eye for food safety.