Dietary Supervisor

Regular Full Time Kenosha, WI, US Dietary Supervisor Purpose of the Job This position is responsible for planning, organizing, developing, and directing the overall operation of the Dietary Department in accordance with current federal and state, facility policies, standards of practice and financial plans. Minimum Job Requirements Education Bachelor's degree in Nutrition Services or Food Service Management; or Is a graduate of a Dietary Mangers Association approved dietary manager training program; or Is a certified dietary manager or eligible for certification with the certifying Board for Dietary Managers; or Is a dietetic technician registered or eligible for registration with the Commission on Dietetic Registration of the American Dietetic Association; or Is a graduate of a state-approved course that provides 90 or more hours of classroom instruction in dietary-service management and has experience as a supervisor in a health care institution from a qualified dietician Experience Two years of experience in the area of institutional Food Service management. An equivalent combination of education and experience may be substituted. Considerable knowledge of the principles and practices of modern nutrition and food preparation, quantity cooking, buying, menu planning and food costs. Considerable knowledge of the applicable professional and governmental standards and regulations on institutional food service. Certificates, Licenses, Registrations Certified Dietary Manager (CDM) credential or be eligible to test for the exam in the near future. Availability & Attendance Flexible work schedule (mornings, afternoons, nights, weekends, holidays, etc.) which may include hours beyond eight hours in a day, or 40 hours in a week. Other Compliance with infectious disease policies and procedures. Clairidge House Nursing Home is an equal opportunity employer. #J-18808-Ljbffr Real-Property-Services-Corp