Cook

Cook

SAGE Dining Services® is seeking a Cook to join our team at a prestigious private school in Nashville. This is an opportunity to create exquisite meals that foster community and inspire minds among our students, faculty, and staff, with no late nights or weekends!

SAGE offers weekly pay, comprehensive year-round benefits, continuous training, and room to grow your food service career. This position follows the school calendar, so unless there is a catering event, nights, weekends, and holidays are off!

Schedule:

• Monday through Friday
• 6 a.m. to 3 p.m.
• Available overtime for catering events, with advance notice.

Pay Type:

$18.00 - $21.00 Hourly

Time Commitment:

Full Time

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms and shoes provided. Mission-based company with values you trust. Employee discount program to major retailers. Generous referral program.

Produce assigned hot and cold foods in a timely and accurate manner. Provide meals that consistently exceed our guests' expectations. Ensure that all food is appropriately displayed and visually appealing. Interact cheerfully with SAGE guests and Team Members and provide service with a smile. Prepare assigned menu items in strict accordance with SAGE recipes. Clean all work areas, equipment, and customer service areas on an ongoing basis. Use proper food handling, storage, and sanitation techniques always. (HACCP). Adhere to SAGE's safety and allergy prevention policies. Assist in training new Cooks and culinary Team Members. Adapt to additional responsibilities as assigned by management. Endure exposure to extreme temperatures; intense heat and freezing cold.

Experience with cooking strongly preferred. Ability to set up a serving/action station. Ability to understand and execute recipes and instructions in detail. Experience in customer service strongly preferred. Ability to interact with community and team in a cheerful and friendly manner. ServSafe® certification preferred, but not required.