Server
Torsap Thai Kitchen
Responsibilities Guest Interaction : Welcoming and seating diners, presenting menus, and answering questions about food preparation and allergens. Order Management : Recording food and beverage choices accurately and transmitting them to the kitchen or bar via Toast (POS) systems. Service Excellence : Delivering dishes and drinks promptly, performing "check-backs" to ensure satisfaction, and upselling specials or pairings to enhance the meal. Financial Transactions : Preparing itemized checks, processing cash and credit card payments accurately, and handling tips. Station Maintenance : Bussing tables, running food to your tables, and completing "side work" like restocking service stations and cleaning. Key Skills & Qualifications Soft Skills : High-level communication, multitasking, patience with guests, and a team-oriented mindset. Physical Requirements : Stamina to stand and walk for 6-8+ hours and the ability to lift and carry drink trays and dishes Technical Knowledge : Familiarity with Toast POS software, basic math for bill splitting, and knowledge of food safety or alcohol service regulations - Must have TIPS certification and Allergen certification Education & Experience : required at least 1 year of experience. Typical Work Conditions Flexible Schedules : Expect shifts including evenings, weekends, and holidays. Environment : Fast-paced, casual dining setting Compensation : base hourly wage plus gratuity #J-18808-Ljbffr
Vacancy posted 5 days ago
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