BBQ Pit Master

Here is a concise, high-impact version tailored specifically for Luckey’s BBQ Place, designed to fit cleanly into job postings like Homebase or Indeed while keeping all essential criteria. Pit Master / BBQ Line Cook – Luckey’s BBQ Place Pay: $12.00 – $16.00 / hour Job Type: Full-time / Part-time Shifts: Day Shift required, Night Shift preferred About the Role Luckey’s BBQ Place is looking for an experienced Pit Master / Line Cook to bring fast, fresh, and high-quality BBQ to our community. You will manage food prep, master smoker/pit operations, execute high-volume production, and keep our kitchen running cleanly and efficiently. Key Responsibilities Pit & Kitchen Operations: Prep, cut, chop, and smoke meats according to recipes and SOPs; handle high-volume line production and catering orders. Quality & Freshness: Plate, package, and serve fresh menu items with speed and accuracy. Safety & Sanitation: Maintain strict food safety standards, proper temperature control, and kitchen cleanliness. Team & Service: Work closely with the team to deliver excellent customer service and maintain a productive kitchen environment. Qualifications Experience: 2+ years in a culinary leadership role (Required); 1+ year in commercial foodservice. Knowledge: Pit/smoker operations, standard prep methods, culinary math (recipe conversion), and food safety protocols. Requirements: Age 18+; High school diploma or equivalent. Physical Ability: Able to stand/walk for extended shifts, work around pit heat, and lift up to 80 lbs (or team-lift heavier loads). Benefits Employee discount Flexible schedule Paid training Referral program #J-18808-Ljbffr LUCKEY'S BBQ PLACE