Banquet Server

Food Service Attendant

To provide excellent food and beverage service to our guests and other duties as required.

1. Pick up BEO Forms from DOB/Banquet Captain.

2. Read BEO and determine equipment needs.

3. Prepare side station and maintain neat and well organized (Back of House).

4. Gather the proper amount of silverware, Chinaware and glassware needed.

5. Polish Chinaware, Silverware and glassware.

6. Inspect glassware and china for defects.

7. Polish Silver Coffee Pots.

8. Polish Shaffer's and serving utensils when applicable to BEOs.

9. Set and Prepare Coffee and Iced Tea Service Station (Back of house).

10. Pick-up miscellaneous items needed from the Kitchen (Creamer, salt, pepper, butter, candles, etc.)

11. Make sure tables are uniform and set to standard.

12. Insure that glass racks, set-up cars and boxes are not in guest sight.

13. Inspect linen for holes, rips, stains & tears.

14. Place linen on tables in accordance to BEOs.

15. Place dirty dishes in designated area for Steward pick-up.

16. Deposit dirty linen to be laundered after each event.

17. Insure that trash is put in the proper trash bins.

18. Inspect and insure all banquet areas are clean and put back in its proper storage area.

19. Maintain Ballroom kitchen, clean and organized.

20. Clean as you go.

21. Report any damage equipment to DOB/Banquet Captain.

22. Other tasks as required.

Essential:

Ability to follow written and verbal instructions.

1 - 3 years experience in banquet events/server.

Experience in full service, high quality establishment.