Cook
Seed Hospitality
We are currently seeking a full time Cook. Major Responsibilities Prepare lunch and/or dinners Meal planning in conjunction with Chef Review recipes prior to preparation of food Assure that all food procedures are followed Coordinate food service with other departments as necessary Assist with the purchase and inventory of the food supply Follow all sanitation guidelines Become familiar with new menu items/dishes Requirements High School diploma or equivalent Graduate of a culinary institute, military school or formal on-the-job training preferred Minimum of 1 year of food preparation experience required Experience with quantity food preparation preferred Demonstrate cooking skills and ability to follow established menus and recipes #J-18808-Ljbffr
Vacancy posted 1 day ago
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