Bakery Icer

Bakery Icer Central Bakery - Store #30 - 13th Ave N - Grand Forks, ND 58203 Overview Position Type: Full Time or Part Time Job Shift: Day Education Level: High School Travel Percentage: None Description Job Purpose: The Bakery Icer at Hugo's Central Bakery is responsible for ensuring the highest quality and presentation of iced and glazed bakery products. This role involves preparing various icings and glazes, applying them to donuts and other baked goods, and maintaining the standards of portioning, appearance, and quality. The Bakery Icer plays a crucial part in the production process, working closely with associates to meet production goals while adhering to food safety, sanitation, and hygiene standards. Key Responsibilities: Ice and glaze donuts and other bakery items according to recipes and presentation standards. Prepare a variety of icings and glazes, ensuring consistency and quality. Ensure the appearance, portioning, and quality of finished products meet company standards. Operate and maintain icing stations and equipment safely and efficiently. Adhere to food safety, sanitation, and hygiene protocols to ensure a clean and organized work environment. Coordinate with associates to meet daily production targets and ensure smooth workflow. Assist in filling donuts as needed to support production demands. Track and record production counts to monitor output and efficiency. Benefits: Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay. Full Time and Part Time - Employee Discount and Time & Half Holiday Pay. Qualifications Required Education: On-the-job training is standard and provided. Will accept no formal diploma if you have reliability and willingness to learn. Preferred Education: High school diploma or GED. Required Experience: Entry-level position — no prior bakery experience required. Preferred Experience: Previous experience in retail, food service, grocery, or stocking. Experience handling food products or working in a fast-paced environment preferred. Familiarity with basic sanitation and food safety practices helpful. Willingness to learn packaging procedures, labeling, and inventory rotation. Required Skills and Abilities: Attention to detail. Time management and ability to work in a fast-paced environment. Basic food safety and sanitation awareness. Hand-eye coordination. Organization and cleanliness. Ability to follow instructions and standard procedures. Teamwork and communication. Reliability and punctuality. Ability to stand for long periods and lift.