Event Cook

Event Cook

We are looking to add a skilled, motivated event cook to our Constellation team in Sarasota, FL. As an event cook, you will have the chance to prepare a variety of meals for diverse clients during unique events.

Preparing and presenting food. Ensuring portion sizes are correct. Following recipes to ensure meals are made correctly and to order. Following food safety guidelines, including proper food storage and temperature control.

Must-haves: At least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on cooking from scratch. Complete knowledge of proper culinary methods, techniques, and standards. Ability to use various tools and equipment in the kitchen, to identify and differentiate food items, to provide friendly and helpful customer service, and to multitask in a fast-paced environment. High-level product knowledge.

Nice-to-haves: Food Handler's certification.

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.