Lead Line Cook: Mastery, Mentorship & Kitchen Excellence
Coury Hospitality
Coury Hospitality is seeking a Cook I to execute high-quality culinary experiences across breakfast, lunch, and dinner. You will lead on the line, coordinate with the Sous Chef, and ensure dishes meet presentation and safety standards while maintaining station organization and speed. This role requires strong cooking skills, teamwork, and the ability to train junior cooks during busy service, with strict attention to food temperatures, labeling, and cleanliness. #J-18808-Ljbffr Coury Hospitality
Vacancy posted 4 days ago
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