Line Cook
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Line Cook
Line cooks offer guests with the main reason for their experience with a restaurant: meals. These employees must produce top-notch food consistently and effectively. The line cook must accurately prepare all types of dishes on the menu, understand the menu options and the restaurant cuisine, work in a fast-paced environment with accuracy, and assist in plating and finalizing meals. Candidates must offer availability on a full-time basis.
Responsibilities to include:
- Prepare food of consistent quality following recipe cards and production and portion standards
- Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages
- Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables
- Operate, maintain and properly clean kitchen tools and equipment
- Must be able to exert well-paced mobility for long periods of up to four hours in length and have the ability to bend and squat
- Must have ability to lift 25 pounds frequently and occasionally up to 100 pounds
- Must be able to communicate clearly and effectively with employees, dining room staff and guests
- Must be able to use knives, hand tools, utensils and all standard commercial kitchen equipment
Vacancy posted 2 days ago
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