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Chick-fil-A Team Member

At Chick-fil-A, the role of a team member in the back of the house is more than just a job; it's an opportunity. Beyond working directly for an independent owner/operator, back of the house team members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for delivering an exceptional dining experience for everyone who serves each day and ensuring that all guests receive the Chick-fil-A exclusive service and food.

Type of position:

• Full-time and part-time

Our benefits include:

• A fun work environment where you can positively influence others
• Flexible schedule (and closed on Sundays)
• Learning firsthand from an experienced operator and restaurant leaders
• Intentional growth and development to help you reach your career goals
• Scholarship opportunities
• Competitive salary

Responsibilities of back of the house team members:

• Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Chick-fil-A standards
• Know the duties of all kitchen stations, including fries, breading, assembly, prep, and prep tables
• Replenish kitchen inventory as needed
• Keep the kitchen tidy, clean, and orderly at all times
• Stay up to date with new products launched by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to management
• Maintain personal knowledge by completing in-house training and staying updated on any changes
• Complete all assigned opening or closing duties
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Requirements and qualifications:

• Consistent and reliable
• Cheerful and positive attitude
• Loves to serve and help others
• Customer service oriented
• Strong interpersonal skills
• Detail oriented
• Able to multitask
• Works well independently and in a team environment
• Willing and able to work flexible hours
• Able to lift and carry 5 to 25 pounds regularly
• Able to stand for long periods of time

Most Chick-fil-A® restaurants are operated by independent franchise business owners who make all their own employment decisions and are responsible for their own content and policies.

Work Schedule

• Day shift
• Night shift
• Weekend availability

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• Employee discount
• Paid training
• Other