DIETITIAN

Job Summary The Clinical Dietitian is responsible for nutrition risk screening, nutrition patient assessments, education/instructions, community projects and related duties as assigned. Benefits Challenging and rewarding work environment Competitive Compensation & Paid Time Off Excellent Benefit Packages 401(K) with company match and discounted stock plan Tuition Reimbursement Career development opportunities across UHS and its 300+ locations! HealthStream online learning catalogue with plenty of free CEU courses More information is available on our Benefits Guest Website: uhsguest.com. Qualifications B.S. in Nutrition or related field. One year experience or the equivalent in hospital and/or community preferred. Licensure with the State Board of Examiners for Dietitians required. Registration with the Commission on Dietetic Registration of the American Dietetic Association required. Must have a thorough knowledge of enteral and parenteral nutrition. Must be able to take on-call responsibilities on weekends and/or holidays during the hours from 8:00 a.m. to 5:00 p.m. EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success. #J-18808-Ljbffr