Server

A server is responsible for the following duties and tasks: Engage with guests, team members and managers to make a positive lasting impression Ensure and promote safety and cleanliness Serve alcohol to guests following safe alcohol service guidelines and local, state and federal laws Take guests' orders and accurately enter them in our POS system Anticipate and fulfill guest requests Deliver food and beverages to guests Particiate in team pre-bussing and running of food, offer to help fellow team members Help to ensure the restaurant is set up for success by stocking side stations & completing sidework Process payments, including making change for cash payments Light cleaning Communicate openly with management regarding any work-related concerns Requirements Requirements: Must be 18 years of age or older A minimum of one year of serving experience in a full service restaurant with a bar Must be guest focused, proactive, charismatic, outgoingand approachable Must have a valid Food Handler Card Able tospeak, read and understandEnglish Has excellent verbal communication & interpersonal skills Can perform basic mathmatic calculations Able to solve problems, adapt to change easilyand multi-task Able to work positively in a fast-paced environment Able to work effectively within a team Able to work under pressure, with a sense of urgency and able to meet deadlines Able to be on your feet and alert for extended periods of time Able to lift up to 20 lbs. as needed Have continuous use of hands and arms; continuous bending, reaching & twisting #J-18808-Ljbffr