Line Cook

Job DescriptionJob DescriptionOur Summer season is ready to begin! Come join our team!Mountain Lake Lodge is seeking experienced kitchen workers (prep cooks, line cooks, cold side and desserts). Do you have experience working in a commercial kitchen? We want to meet you and talk with you about growth potential at Mountain Lake Lodge! Excellent pay! Come work in the most beautiful place in SW Virginia! Send your resume for immediate consideration!Job Summary:The Line Cook at Mountain Lake Lodge is responsible for preparing high-quality dishes in a fast-paced, hospitality-driven kitchen. This role supports the lodge’s dining operations by ensuring consistent food quality, presentation, and adherence to recipes, while contributing to a positive guest experience in a scenic resort setting.Key Responsibilities:Prepare and cook menu items according to lodge recipes and standardsSet up and stock assigned kitchen stations (grill, sauté, prep, etc.)Ensure timely and accurate food preparation during breakfast, lunch, and dinner serviceMaintain cleanliness and organization of workstationsFollow all food safety, sanitation, and hygiene guidelinesAssist with food prep tasks such as chopping, marinating, and portioningMonitor food quality and report any issues to kitchen leadershipHelp with inventory control and proper storage of ingredientsWork collaboratively with chefs and kitchen staff to ensure smooth serviceComply with all nutrition, sanitation, and safety regulationsOther duties as assignedRequirements & Skills:Previous cooking or kitchen experience preferred (resort or restaurant experience a plus)Ability to work efficiently in a fast-paced environmentStrong attention to detail and consistencyKnowledge of basic cooking techniques and kitchen equipmentUnderstanding of food safety standardsAbility to stand for long periods and lift up to 30–50 lbsStrong teamwork and communication skillsAvailability to work flexible hours, including weekends and holidaysPreferred Qualifications:Culinary training or certification (a plus, not required)Strong understanding of cooking methods, ingredients, equipment, and procedures.Experience in hospitality, resort, or high-volume kitchensWork Environment:Professional kitchen within a resort settingFast-paced, team-oriented atmosphereExposure to heat, kitchen equipment, and busy service periodsWhy choose Mountain Lake? Not only is Mountain Lake a beautiful place to work, but we also offer a variety of benefits to our employees. We offer a fun and friendly work environment. Here are just a few of the amazing benefits our employees enjoy:Free recreation for you and a guest to all activities based on availability.Recruiting bonuses for current employeesWeekly PayDiscounts on retail and lodgingFree telehealth for you and your family (doctor visits via phone/zoom call)Flexible SchedulesFree shift meal for all food and beverage employeesCome see for yourself! Apply today to work for one of the most beautiful places in Southwest Virginia!Mountain Lake Lodge is a drug-free employer.Job Types: Full-time, Part-timeBenefits:Employee discountFlexible scheduleReferral programExperience:Restaurant experience: 1 year (Preferred)Pay depends are experience. Starting pay $15.Work Location: In person\nCompany DescriptionWelcome to Mountain LakeTimeless Tranquility Meets Appalachian Mountain AdventureSet in the middle of a 2,600-acre nature preserve and surrounded by breathtaking Appalachian Mountains, our historic Mountain Lake Resort provides the ultimate rustic retreat.Company DescriptionWelcome to Mountain Lake\r\nTimeless Tranquility Meets Appalachian Mountain Adventure\r\nSet in the middle of a 2,600-acre nature preserve and surrounded by breathtaking \r\nAppalachian Mountains, our historic Mountain Lake Resort provides the ultimate rustic retreat.