Restaurant Manager-Michelin

Job Description

Job Description

We're seeking an experienced Senior Manager to help lead a Michelin-starred French restaurant renowned for exceptional cuisine, impeccable service, and a culture of excellence. If you're passionate about fine dining and looking for long-term growth with a world-class organization, we'd love to speak with you.

• Lead day-to-day front-of-house operations with a focus on quality, consistency, and exceptional guest experiences.
• Maintain Michelin-level service standards and operational excellence.
• Drive guest satisfaction while creating memorable dining experiences.
• Partner with the culinary and management teams to ensure seamless execution.
• Coach, mentor, train, and develop a high-performing team.
• Implement systems, uphold standards, and foster a strong culture of accountability.
• Lead by example with a hands-on approach and positive attitude.
• Effectively communicate goals, expectations, and operational priorities.
• Solve problems proactively while maintaining a calm, professional presence.

• Michelin restaurant experience is required.
• Fine French cuisine experience is required.
• French-speaking ability is a strong plus.
• Excellent wine knowledge.
• Minimum of 3 years of management experience in fine dining.
• Experience managing restaurants with $4M+ in annual sales.
• Proven ability to lead, inspire, and develop teams.
• Strong organizational, communication, and leadership skills.
• Ownership mentality with a passion for hospitality and delivering outstanding guest experiences.
• High-energy, hands-on leader who thrives in a fast-paced environment.

• Competitive base salary
• Performance-based bonus potential
• Medical, dental, and vision insurance
• Paid time off (vacation and sick leave)
• Outstanding career growth opportunities
• The opportunity to work with one of the world's most respected chef-driven restaurant groups