Shift Leader
Saladbar
Shift Lead - Saladbar (Rocky Hill, CT) Saladbar in Rocky Hill, CT, is seeking a dynamic and enthusiastic Shift Lead to help manage our daily operations and inspire our team. If you are self-driven, ambitious, and motivated by teamwork and customer satisfaction, we want to hear from you! What You Will Do: Key Responsibilities As a Shift Lead, you ensure the success of the shift by balancing leadership with hands‑on work. Team Leadership & Delegation: Coordinate, delegate, and supervise staff tasks to ensure timely execution. Active Operations: Actively participate in all daily activities, including food prep, general cleaning (dishes, sanitizing), stocking inventory, and ensuring a smooth flow during service. Customer Experience: Provide exceptional service, interact with customers, and quickly resolve issues for a positive dining experience. Training & Mentoring: Train, mentor, and motivate team members to uphold high standards in service, quality, and cleanliness. Financial Oversight: Accurately handle and reconcile all shift payment transactions and manage cash. Safety Compliance: Ensure the saladbar is clean and organized, strictly upholding all health and safety regulations. What You Will Bring: Qualifications Certification: Must possess a current, valid ServSafe Manager certification. Experience: Previous experience in a team lead, supervisor, or management role (food service experience is a plus!). Communication: An outgoing, engaging personality with strong communication and active listening skills. Conflict Resolution: Proven ability to resolve conflicts quickly and efficiently. Availability: Must be consistently available to work both days and evenings , including weekends. Why Join the Saladbar Team? Generous Food Discounts: Enjoy significant discounts on food for yourself, your friends, and your family! Growth Path: We prioritize promoting from within for driven individuals. Positive Culture: Work in a supportive environment where hard work is recognized. Compensation: Competitive wages plus tips. #J-18808-Ljbffr
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