Restaurant Manager

Restaurant Manager (Scratch Kitchen & Liquid Artistry) If you are a positive, high-integrity leader who loves great food and knows how to curate a stellar bar experience, we want you on our team. The Perks True Work-Life Balance: 5-day work week because we believe your time off is sacred. Strong Compensation: Competitive base salary plus an active Monthly Bonus Program. Solid Future: 401(k) with company match. Your Day-to-Day Impact Command the Floor: Oversee daily operations of a buzzing, high-volume scratch-kitchen environment. Build the Dream Team: Coach, mentor, and inspire a front-of-house staff of 20+ team members to deliver unforgettable guest experiences. Own the Liquid Art: Drive our Bar Program from top to bottom—this includes innovative drink creation, product selection, staff training, and ordering. Tag-Team Leadership: Stand shoulder-to-shoulder with the General Manager to keep the business thriving and growing. Who You Are Experienced: You have 2+ years of full-service, high-volume restaurant management under your belt. Stable: Your resume shows consistency—no more than 3 jobs in the past 5 years. Knowledgeable: You possess a deep love and strong knowledge of food, wine, craft spirits, and top-tier guest service. An Energy Elevator: You bring an upbeat, positive, go-getter personality and a genuine willingness to keep learning. Professional: You pair high integrity and honesty with a polished, well-spoken, and professional image. #J-18808-Ljbffr Confidential