Banquet Executive Sous Chef — Lead Events & Menu Innovation
The Confluence Hotel
The Confluence Hotel in Hastings, MN is seeking a Banquet Executive Sous Chef to lead banquet kitchen operations and ensure exceptional dining experiences for guests. The role focuses on high-quality food, presentation, safety, and collaboration with event planners. You will supervise kitchen staff, manage inventory, and develop banquet menus while maintaining cost controls and adherence to health regulations. Evening, weekend, and holiday availability is required. #J-18808-Ljbffr The Confluence Hotel
Vacancy posted 1 day ago
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