Steward
$22.96 per hourAuberge Collection
Company Description Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion. For more information: auberge.com/mauna-lani
Follow Mauna Lani on Facebook and Instagram @MaunaLaniAuberge Job Description $1,000 Hiring Bonus for successful candidates! The base salary for this position is $22.96 hourly.
Dive into the heart of culinary magic as a Steward, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.
Follow Mauna Lani on Facebook and Instagram @MaunaLaniAuberge Job Description $1,000 Hiring Bonus for successful candidates! The base salary for this position is $22.96 hourly.
Dive into the heart of culinary magic as a Steward, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.
- Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
- Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.
- Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.
- Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow.
- Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.
- Ability to read and write in English
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- TB Clearance and Food Handlers Certification
Vacancy posted 2 days ago
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