Pastry Chef
Croissant Brioche French Bakery
Job Description
Job Description
Lead pastry production for a high-volume retail French bakery cafe, executing established house recipes and maintaining consistent quality across daily offerings.
Responsibilities
- Manage pastry production for a high-volume bakery cafe.
- Execute established house recipes consistently.
- Support daily pastry operations in a retail bakery cafe.
Preferred Qualifications
- 2+ years of experience in pastry production.
Croissant Brioche French Bakery is a well-established upscale French bakery café serving great pastries and coffee in the Houston area since 1984!
Company Description
Croissant Brioche French Bakery is a well-established upscale French bakery café serving great pastries and coffee in the Houston area since 1984!
Vacancy posted 3 days ago
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