General Manager

Assistant General Manager Succotash – National Harbor Whether you're interested in being part of an exciting restaurant launch or joining a well‑established, high‑volume operation, KNEAD Hospitality + Design offers opportunities to grow your hospitality career in a dynamic, chef‑driven environment. Succotash at National Harbor is a vibrant Southern‑inspired restaurant known for its bold flavors, warm hospitality, and lively dining experience. As an Assistant General Manager , you will play a key leadership role in daily restaurant operations, supporting the General Manager in delivering exceptional guest experiences while building and developing a high‑performing team. Our growing portfolio of concepts includes: SUCCOTASH – Southern Inspired (multiple locations) MI VIDA – Modern Mexican BISTRO DU JOUR – French Bistro THE GRILL – Classic Steakhouse GATSBY – Re‑imagined American Diner Beresovsky’s Deli – New York‑Style Deli Tu Taco , Lil’ Succotash , and Kneadza Pizza – Quick‑serve concepts With continued expansion planned, we are always seeking hospitality leaders ready to grow with us. Position Overview The Assistant General Manager (AGM) supports all aspects of restaurant operations, including service leadership, staff development, financial performance, and guest satisfaction. This role requires a hands‑on leader who thrives in a fast‑paced environment and is passionate about hospitality. The AGM works closely with the General Manager and culinary leadership to ensure the restaurant operates efficiently while maintaining the high standards that define the Succotash brand. Key Responsibilities – Leadership & Team Development Support recruitment, onboarding, training, and development of front‑of‑house staff Lead pre‑shift meetings and coach team members to deliver exceptional hospitality Foster a positive, accountable, and inclusive workplace culture Assist with performance evaluations and ongoing staff development Guest Experience Ensure every guest receives attentive, memorable service Resolve guest concerns professionally and proactively Maintain Succotash’s reputation for warm Southern hospitality and exceptional dining experiences Operations Management Oversee daily service operations, including dining room flow, reservations, and service standards Ensure compliance with health, safety, and sanitation regulations Support inventory management, ordering, and cost control initiatives Assist in maintaining cleanliness, organization, and operational efficiency throughout the restaurant Financial Performance Support the General Manager in achieving revenue goals and managing labor costs Monitor operational metrics and assist with scheduling and staffing levels Contribute to strategies that drive sales and maximize profitability What We Offer We believe our team members deserve meaningful support and benefits, including: Competitive salary with opportunities for promotion and career development Generous Paid Time Off Achievable bonus program of up to 10% of annual salary Medical, Dental, and Vision insurance Continuing education opportunities Reimbursement for advanced hospitality certifications (upon approval) Join Our Team If you are a passionate hospitality professional who thrives in a high‑energy environment and enjoys leading teams to deliver exceptional guest experiences, we encourage you to apply. At KNEAD Hospitality + Design, we believe great restaurants are built by great people. We look forward to connecting with you. #J-18808-Ljbffr