On Call Banquet Houseperson

On Call Banquet Houseperson

Embark on a behind-the-scenes adventure as our Banquet Houseperson, playing a pivotal role in crafting seamless and enchanting events. Join our dynamic team where your meticulous attention to detail transforms event spaces into captivating environments. As the silent architect behind the scenes, you'll set the stage for unforgettable moments.

Commodore Perry Estate, Auberge Collection occupies a unique niche in the Austin hospitality market. Designed by Ken Fulk and set on a 10-acre estate in the Hyde Park neighborhood of Austin, the property is the first luxury hotel & social members club of its kind in the city, blending intimacy and character with heritage and the independent spirit of Austin. Boasting 54 spacious rooms and suites, including a collection of five signature suites, the hotel offers a residential-style experience brimming with charm. Amenities include a dramatic 50-foot oval swimming pool, a state-of-the-art fitness studio, and distinct dining and drinking venues, including Lutie's Garden Restaurant, the Estate's signature restaurant. Expansive indoor and outdoor event space includes the picture-perfect Chapel with over 1,600 square feet of indoor space and 3,000 square feet of outdoor space. Commodore Perry Estate offers an authentic Austin provenance that invites guests to dine and celebrate in contemporary style.

Cleans function rooms prior to set-up.

Sets equipment to daily work sheet specifications.

Provides required amenities, as dictated by resort standards.

Refreshes meeting rooms during meal and coffee breaks.

Breaks down meeting rooms as soon as possible after the end of the function.

Completes special projects as directed by department management/supervisor.

Moves conferences material boxes, programs, etc. from resort receiving docks, registration areas, guest rooms, or suites.

Caring for the equipment.

Accommodates special customer needs, hanging banners for meetings and food/beverage functions.

Follow banquet event orders (BEO).

Install and remove air walls (if applicable).

Breaking down service areas.

Other reasonable requests of management.

High school diploma or equivalent education.

Must be able to adhere to timelines in completion of set-ups.

Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Prior customer service training is a plus.

Must be able to perform in a team-oriented environment.

Must have the ability to move/maneuver in a banquet environment.

Ability to lift 50 pounds with ease, 75 pounds occasionally and higher weights as needed to accomplish guest service.

Walking, standing, stooping, squatting, bending or other types of physical movement, sometimes for more than one hour.