COOK - PER DIEM

Cook (Per Diem)

Summit Oaks Hospital, a 126 bed, private acute care hospital and chemical dependency treatment center, located in a picturesque suburban setting, fully accredited, has been providing quality health care to adult, child and adolescent northeastern USA residents, since 1902. Summit Oaks has repeatedly been recognized in U.S. News & World Report, as one of the nation's best behavioral health hospitals.

Position Summary: Our COOK (Per Diem) position presents an ideal opportunity for an energetic, motivated individual with prior experience working in a dietary or culinary setting. Prepares meals for patients, employees and special functions according to the approved menu cycle and production sheets.

Qualifications:

• Education: High School Graduate/GED - Preferred
• Experience: 3-5 years of relevant experience
• Serv Safe Certification - Required
• Specialized Skills and Knowledge:
• Knowledge of basic therapeutic diets, food service sanitation, and food portion and waste control.
• Knowledge of industrial kitchen operations and procedures, as well as industrial equipment and utensils, and skill in utilizing such.
• Ability to cook in large quantities.
• Ability to work in a fast-paced environment and the ability to react calmly and effectively in emergency situations.

Essential Job Duties:

• Coordinates tray service and sets up tray line and cafeteria line for meal service.
• Follow menus and recipes as provided by the Director of Food & Nutrition Services and Dietician.
• Accurately prepare food for modified diets, consulting with Dietician as required.
• Complete and prepare meals in a timely manner as prescribed by posted meal times.
• Performs other duties as assigned/required by this position.