Upscale Steakhouse Sous Chef - Lead, Train & Grow (Bonus)
Nbutexas
Nbutexas is seeking a hands-on Sous Chef for a high-volume upscale steakhouse. This leadership role focuses on executing service across multiple stations, maintaining strict plating standards, and leading a team of cooks and prep staff. The ideal candidate has 2+ years of Sous Chef or strong kitchen leadership experience in upscale casual or fine dining with scratch-kitchen expertise. A proactive, hands-on leadership style and strong attention to detail are essential. #J-18808-Ljbffr Nbutexas
Vacancy posted 1 day ago
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