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Line Cook

$21 - $25 per hour

Scarlet Knife

Job Description

Job Description

Benefits:

  • Competitive salary
  • Free uniforms
  • Opportunity for advancement
Benefits/Perks
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking Line Cook, for Saute, Broil or Brunch to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for cooking or recent culinary graduate, we want to hear from you.

Duties and Responsibilities:
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management
Rate: $21-25 per hour

Qualifications:
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handlers Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Vacancy posted 14 days ago
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