Steward

About Us: Our TEAM culture motivates and encourages each individual member to achieve MORE in daily life and prosper in their career with a company that values them. Our hope is that each day you'll uncover new reasons to love what you do! T.E.A.M = Together Everyone Achieves More About the Role: As Steward you will be a crucial asset to our ROCKSTAR TEAM, upholding the highest standards of cleanliness and sanitation, ensuring that every dish, glass, and utensil gleams with perfection contributing to our reputation for culinary excellence while delivering an unforgettable dining experience. Your infectious enthusiasm, genuine smile, attentive service, and passion for cleanliness will shine and set the tone for enjoyable, lasting impressions for our guests. This position presents an exciting opportunity to be a part of our restaurant, where culinary creativity knows no bounds. Advancement Opportunities and Professional Career Path Prep Cook Sous Chef Executive Sous Chef Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year! What's Your More? TEAM Benefits 401k Health/Dental/Vision/Life/Voluntary Insurance Management Development Program TEAM and Travel Discounts Vacation/Well/Holiday Pay Career Advancement Opportunity Referral Bonus Program Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available. Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World! Responsibilities Maintain kitchen work areas, equipment and utensils in clean and orderly condition Wash dishes, glassware, flatware, pots, and/or pans Sort and remove trash, placing it in designated pickup areas Clean garbage cans with water or steam Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards Inventory management when needed Requirements 1+ years experience required Must be able to work a part time morning schedule Able to lift and carry up to 50 pounds Able to stand and walk for extended periods Flexible work schedule required for days, evenings, weekends, and holidays Have excellent English communication skills and able to read, write and speak fluently $13.50 per hour In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I‑9) upon hire. Source: Hospitality Online #J-18808-Ljbffr